Journal article Published 2017
Galloylation of polyphenols alters their biological activity
Food and Chemical Toxicology 105, 223–240 (2017)
- 2017 Year
- 28428085 PMID
Cite this publication
KARAS, D., J. ULRICHOVÁ, K. VALENTOVA: Galloylation of polyphenols alters their biological activity. Food and Chemical Toxicology. 2017, 105, 223–240, ISSN: 0278-6915, PMID: 28428085.
Details
- ISSN
- 0278-6915